This is my second time here. My first time was mediocre as the food and service didn't impress me. I think it was because it was a busy Saturday night. But this second time around, I came during lunch hours and the service was much better! Friendly staff as well! Before coming here, I saw on Yelp that they did "half" meat portions for Korean bbq, but they no longer do that. So I had to opt in to ordering "full" size meat plates. I got the beef tongue ($35) and marinated beef ($29) and two rice ($1.5 per bowl). My bill came out to be $71 + the tips. I really enjoyed the meats as Kbbq is my favorite. The servers were also so kind and friendly as they would be attentive and helped us cook the meats! This restaurant is also big and spacious but it does get crowded during their peak hours

The Spicy Octopus Dolsot Bibimbap, served in a hot stone pot, was absolutely delicious. The cold noodles were also quite good, adding a refreshing balance to the meal. Highly recommend trying Gangnam House.

Had an impromptu lunch with a friend and decided Korean BBQ. This place is on the top level at The Source. The meat quality was great and the banchan was good! Friendly staff and bright and airy interior. No frills, just good reliable BBQ with all the sauces, and both rice paper and radish wraps. Will definitely bring entire family back!

I LOVE this place. First, the service is super friendly and helpful. I've been here a couple of times and every time they have been really kind, helpful and attentive. Second, the food is really good. The flavors are all really nice and everything tastes fresh. The portions are worth every penny and I love the depth and complexity of overlapping taste. The ambiance is a mix of Korean bbq house which are usually big and Smokey, but also of a cleaner higher end restaurant. The tables are clean and it's all pretty comfortable yet simple. Overall I love this place. I do wish they would but an over easy egg on the bibimbap, but I can live with the fact that the didn't. Until next time!

Service was fairly fast and attentive to cooking the food. They did forget some of our orders and had to repeat it a few times to get everything. The banchan was probably the best thing for me. The japchae and kimchi were tasty. We got the combo B and it was alright, the cuts were a little tough. The dolsot octopus bibimbap was also a little bland and was just spicy rather than savory. The place itself is nice and clean. Staff were very nice and changed the grill often.

This has fast become one of our fave KBBQ spots. We came here for the first time years ago when they first opened and it was okay. We thought at the time they were overpriced for what you get. However, NOW it's a different story. They have great options, especially their combinations. You get so much with your order and everything tastes great. The marinades are all good and everything cooks so well. The staff and their service is on point and they are very attentive. We highly recommend this spot!

We visited this kkbq spot for the first time with my family and friends on a Sunday evening around 5pm. We had a party of 9 without any reservations. They do take reservations and highly recommended during their peak hours. This was located at The Source in Buena Park on the 3rd floor towards the end of their food court. When we arrived it was not that busy, which was great because we didn't want to wait. The customer was great and the waitress was so sweet and attentive. Since it was our first time there, she recommended the preset menu B and C for our large group. It was just about right! This is not AYCE KKBQ! It was a bit pricey for the amount of meat you get, but the quality of meat was great. Their banchan they offered were pretty good too!

We came across Gangnam House while we were walking around The Source and decided we wanted to try it for lunch! We came around 12pm on a Friday and it was pretty empty. We ordered a combo B for 3 people and we were so stuffed after! The meat quality was really good, good selection of banchan, and comes in decent sized portions. I didn't care much for their stew though, it was on the saltier side. I also wish they did the fried rice earlier on in the meal instead of at the end cause I was too full to eat it. Will definitely be back!

This place is hard to describe unless you've been to Korea and eaten in a bar. This is setup like those Korean joints where business men and friends go to drink and have a little food with their booze We got a combo plate of meats that were DELICIOUS! But not marinated like most Korean meats. The sides were awesome and tasted handmade so if you grab your steak with some kimchi and lettuce and a sliced radish you'll have your "Korean taco"...IYKYK Service is almost too good! Everyone that walks by stop to turn the meat on your grill. Anyway, super helpful and very attentive! I would definitely return but in my mind I would think of it more like a steak house ... and maybe this time order some soju! Enjoy